Shaffner's Round Table

ReeAnna Montoya

English 100

June 26, 2010

Paper 1

Secrets behind the Industry

The food industry thinks that it is more sanitary to produce and package their food in a factor, than naturally produced by a farmer. I disagree with this because there has been factories…

Even after people know how bad all this processed food is, they still buy it. How can we get people to pay more for organic food produced locally? It’s a lot more work to cook without using boxed products. Some people don’t have time or the ability to cook. Should we outlaw or tax things like high fructose corn syrup to discourage people from eating it?